Menu Choices


French Onion soup topped with Gruyere cheese croutons


Smoked ham hock and chicken terrine with piccalilli and crusty bread


Fresh figs and poached pear with feta cheese, walnut herb salad and honey dressing


Breast of chicken wrapped in smoked bacon with a shallot, wild mushroom and herb cream sauce


Roast sirloin of beef with a rich bordelaise sauce


Sweet pepper and mushroom stroganoff served with steamed rice


** all served with fresh bread rolls, a selection of seasonal vegetables and potatoes **


Eton Mess


Trio of mini desserts

Followed by Coffee and mints

For guests who have religious or dietary requirements an alternative can be provided. Please advise us no later than 28th Feb.

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