Menu Choices

Starters

French Onion soup topped with Gruyere cheese croutons

 

Smoked ham hock and chicken terrine with piccalilli and crusty bread

 

Fresh figs and poached pear with feta cheese, walnut herb salad and honey dressing

Mains

Breast of chicken wrapped in smoked bacon with a shallot, wild mushroom and herb cream sauce

 

Roast sirloin of beef with a rich bordelaise sauce

 

Sweet pepper and mushroom stroganoff served with steamed rice

 

** all served with fresh bread rolls, a selection of seasonal vegetables and potatoes **

Dessert

Eton Mess

 

Trio of mini desserts

Followed by Coffee and mints

For guests who have religious or dietary requirements an alternative can be provided. Please advise us no later than 28th Feb.

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